Dark Rye Bread

April19

I made two loaves of dark herb bread last night! I even substituted oil for pesto to see how that would work (deliciously if you were wondering!). They have Rosemary, garlic, and parsley in them. Thanks to Lindsey for a lot of the ingredients!

Related Posts:

posted under Bread
2 Comments to

“Dark Rye Bread”

  1. Avatar April 19th, 2010 at 10:12 am bwb Says:

    Recipe is from James Beard’s Beard on Bread, which is an awesome name for a book.


  2. Avatar June 22nd, 2010 at 8:20 am sara Says:

    drool


You must be logged in to post a comment.

This is bwb’s personal blog, so he can share his thoughts with the world, however scary or silly they might be. Plus family and friends can track what I am up to, and where I am in the world.

I am pretty simple. I love Mangos. I love the ocean (although mostly at sunset, as I’m a ginger). I love to travel, eat exotic food, do long bike rides, read, and use my imagination. At some point, I decided it was better to be a pirate captain than an admiral. I am a globalist and see the entire world as my responsibility and playground. And I am married to an amazing woman who makes life even more fun :)! And we are now the proud parents of Calico Jack :).


Archives